STARTERS & BAR SNACKS

 Homemade Sourdough or Soda Bread with Butter  £3.50
Baked Garlic & Rosemary Camembert, Apple & Cider Chutney, Sourdough Toast (v) (for two) £10.50
Marinated Anchovies, Sourdough Toast £4.00
Potted Smoked Mackerel, Thyme Butter, Sourdough Toast £6.00
Chicken Wings with BBQ or Hot Sauce  £5.00

MAINS

Irish Stew, Soda Bread £9.00
Beer Battered Coley, Mushy Peas, Tartare Sauce, Chips £12.50
Bavette Steak, Wild Mushrooms, Purple Sprouting Broccoli, Jus, Duck Fat Chips £14.50
Sir Colin’s Beef Burger with Smoked Cheddar, Baby Gem, Dill Pickles, Hand Cut Chips £12.00
Celeriac & Turnip Loaf, Sautéed Chard, Roast Potatoes (vgn) £11.00
Spinach & Caramelised Red Onion Tart, Whipped Goats Cheese, Balsamic Glazed Shallots, Asparagus (v) £11.00
Fried Hake Fillet, Pearl Barley Risotto, Wild Mushroom, Watercress £12.50

SIDES

 Sweet Potato Fries, Smoked Mayo (v) £4.00
Wilted Spinach (vgn) £3.50
Hand Cut Chips, Roasted Garlic Aioli (v) £3.50
Purple Sprouting Broccoli (v) £3.50

DESSERTS

Dark Chocolate Fondant, Jude’s Salted Caramel Ice Cream £6.00
Selection Of Artisan Irish Cheeses supplied by Wine & Rind served w/ Oatcakes, Apple & Cider Chutney £7.00/12.00

STARTERS

Country Pork Terrine, Pickles, Toast £6.00
Potato Farl, Watercress, Beetroot, Walnut (v) £6.00
Fillet of Mackerel, Fennel, Chicory & Apple £8.00
White Pudding Scotch Egg, Piccalilli £6.00

SUNDAY ROASTS

Free Range, Corn Fed Breast of Chicken £12.95
Crispy Braised Pork Belly, Apple Sauce £13.95
Rare Breed Topside of Beef, Horseradish Cream £14.95
Vegan Nut Roast £11.95
(all roasts come with duck fat roast potatoes*, Yorkshire pudding, braised red cabbage, curly kale, carrots, gravy)
Whole Cornish Plaice, Crushed Mids, Samphire £12.50
Beer Battered Coley, Minted Mushy Peas, Tartare Sauce, Chips £12.50
*vegetarian option available

DESSERTS

Chocolate Fondant, Ice Cream £6.00
Pear & Blackberry Oat Crumble, Vanilla Custard £6.00
3 Scoops Ice Cream £4.50

SET MENU

This menu starts on June 1st 2018.

Until then you can book a table and receive 30% off all a la carte dishes to celebrate our first birthday.

Two courses: £15

Three courses: £19.50

 

Starters:

Coley & Sea Trout Chowder, Soda Bread

Broad Bean, Wild Garlic & Sweat Potato Hash, Poached Egg

Homemade Pork Crubeens, Brown Sauce

 

Mains:

Beer Battered Coley, Mushy Peas, Tartare Sauce, Hand Cut Chips

Slow Cooked Ham Hock, Garlic Roasted Cabbage Wedge, Buttery Mash, Parsley Sauce

Sir Colin’s Beef Burger with Mature Cheddar, Mustard Mayo, Ketchup, Baby Gem, Pickles, Hand Cut Chips

Baby Carrot & Radish Tart, Creamed Goats Cheese, Carrot Top Salsa Verde, Purple Sprouting Broccoli

Bavette Steak, Purple Sprouting Broccoli, Jus, Duck Fat Chips (add £3.50)

 

Pudding:

Peach & Strawberry Flapjack Crumble, Vanilla Ice Cream

Chocolate & Guinness Cake, Vanilla Ice Cream

Buttermilk Panna Cotta, Strawberry Compote, Shattered Raspberries

 

PRE & POST THEATRE & CINEMA MENU:

SERVED 5PM – 9.30PM : WEDNESDAY- FRIDAY

ALL DAY SATURDAYS

ROAST MENU ON SUNDAYS

OPEN EVERY DAY FROM SEPTEMBER 5TH 2018 (IN TIME FOR TRICYCLE RE-OPENING)

A LA CARTE OPTIONS ALSO AVAILABLE