Created in Sydney during the first lockdown in 2020 Bovine Burger became an instant hit with the expat Irish community for their use of Irish favourites in their burgers.

Now popping up in London with Clonakilty Black Pudding patties, Mcdonnells Irish Curry Sauce & Cashel Blue cheese that all feature on a menu that uses only the best produce available.

Dry aged beef from Swaldale Farms and the freshest brioche buns from Paul Rhodes Bakery ensure for some of the best burgers to be found in London.


Catch Bovine Burger Wednesday – Friday evenings from 5.30pm and all day Saturday and Sunday from midday before the Irish music!